Sexy Summer peach crumble

I happen to think peaches are the sexiest of all summer fruits 🍑

Yeah, we should eat them because they’re packed with nutrients like vitamin A, C and potassium, but c’mon honey ... the real reason we eat them because they are juicy, succulent, delicious ... and sexy as hell. ⁠ ⁠

And, since everything we eat becomes a part of us - eating peaches can help us feel more juicy, succulent and sexy as hell 🙋🏻‍♀️. Doesn’t that sound delicious??⁠ ⁠

My favorite way to eat a peach is naked in the bathtub, but sometimes I like to dress them up a little and make a raw peach crumble with cashew cream … oh, yeah. 🙌

This raw dessert recipe is a staple at my house during peach season. 👇 In fact, I'm making some tonight. Wanna try it?⁠ ⁠

Here’s how you do it:⁠ ⁠

Grab a few fresh, juicy, gorgeous peaches, slice them up, put them in a glass bowl, pie plate or casserole dish and drizzle them with a little pure maple syrup. Set aside.

Make the crumble:⁠ ⁠

About 1/2 cup raw walnuts⁠

3 or so pitted dates⁠

1 tsp cinnamon ⁠

Pinch of sea salt⁠

Pinch of Chinese 5 spice (optional)⁠ ⁠

drizzle of maple syrup

Grind all ingredients in a food processor unit crumbly. Layer over or between your fresh peach slices. Chill.⁠ ⁠

For the cashew cream:

1 cup raw cashews, soaked in water for about 2 hours and drained (this step will make them more creamy when you blend 'em up)⁠

1/4 cup water, plus maybe 2 tablespoons more⁠

About 2 tablespoons maple syrup, but you can make it as sweet as you like it, honey⁠

1 tsp vanilla extract or the seeds from 1 vanilla bean, if you are feeling fancy⁠ ⁠

Blend (a high speed blender helps) until thick and creamy, like heavy whipping cream. Chill for a bit if you can wait that long and top your peach crumble.

Oh my freaking goddess …. it’s sweet summer bliss. 🍑⁠ ⁠

Super simple, super sexy. 🍑 🤘⁠