Updated: Aug 10, 2020
I happen to think peaches are the sexiest of all summer fruits 🍑
Yeah, we should eat them because they’re packed with nutrients like vitamin A, C and potassium, but c’mon honey ... the real reason we eat them because they are juicy, succulent, delicious ... and sexy as hell.
And, since everything we eat becomes a part of us - eating peaches can help us feel more juicy, succulent and sexy as hell 🙋🏻♀️. Doesn’t that sound delicious??
My favorite way to eat a peach is naked in the bathtub, but sometimes I like to dress them up a little and make a raw peach crumble with cashew cream … oh, yeah. 🙌
This raw dessert recipe is a staple at my house during peach season. 👇 In fact, I'm making some tonight. Wanna try it?
Here’s how you do it:
Grab a few fresh, juicy, gorgeous peaches, slice them up, put them in a glass bowl, pie plate or casserole dish and drizzle them with a little pure maple syrup. Set aside.
Make the crumble:
About 1/2 cup raw walnuts
3 or so pitted dates
1 tsp cinnamon
Pinch of sea salt
Pinch of Chinese 5 spice (optional)
drizzle of maple syrup
Grind all ingredients in a food processor unit crumbly. Layer over or between your fresh peach slices. Chill.
For the cashew cream:
1 cup raw cashews, soaked in water for about 2 hours and drained (this step will make them more creamy when you blend 'em up)
1/4 cup water, plus maybe 2 tablespoons more
About 2 tablespoons maple syrup, but you can make it as sweet as you like it, honey
1 tsp vanilla extract or the seeds from 1 vanilla bean, if you are feeling fancy
Blend (a high speed blender helps) until thick and creamy, like heavy whipping cream. Chill for a bit if you can wait that long and top your peach crumble.
Oh my freaking goddess …. it’s sweet summer bliss. 🍑
Super simple, super sexy. 🍑 🤘