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Sparkly, pink probiotic mocktails🥂

Want to feel like a goddess?

Make yourself an enchanting elixir that's healthy and beautiful.

My sister goddess, Jessica, first made this sparkly pink probiotic mocktail for me, and I instantly fell in love.

Blackberries, fresh herbs and even dried rose petals are infused in apple cider vinegar, lightly fermented for about 3 days to promote the probiotic cultures, strained and then used as a base concentrate for the mocktails. Then, she added sparkling mineral water and a fairy-dust sprinkle of stunning local edible flowers. 🌸

Because that's how a goddess rolls.

You can find the recipe for this shrub @mytinylagunakitchen

Super simple, super sexy 🤘 💖 ✨

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